Azienda Agraria Viola

Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola

Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola

Olive Oil Extra Virgin Coleruita Umbria DOP 500 ml. - Azienda Agraria Viola

This olive oil is filtered, has a green colour with light golden reflections, is elegant and complex in aroma with a rich aroma of artichoke and freshly cut grass. It is balanced in taste with medium bitter and spicy notes.

Olive Oil Extra Virgin Il Sincero 500 ml. - Azienda Agraria Viola

Il Sincero is an extra virgin olive oil produced one cultivar, Moraiolo, a major varietal in the area. Small-sized old plants cultivated following traditional methods on stony hillsides at 400 metres above sea level. The roundish fruit is harvested by hand in October at the start of the ripening process and produces an extra virgin olive oil with a unique intense flavour. Its definite and intense flavour pairs remarkably well with bean soup and chickpea cream with toasted bread; excellent on larded pork fillet and wild salad. Perfect with roasted game, jugged hare and roast pigeon breast with sweet pepper sauce. It is an ideal accompaniment to medium mature cheese and orange or tangerine sorbets.

Olive Oil Extra Virgin Inprivio 500 ml. - Azienda Agricola Viola

The olive oil is filtered, has a green colour with golden reflections, is elegant and complex in aroma with a rich aroma of artichokes, mint, basil and herbs, is taste balanced with light bitter and spicy notes.

Olive Oil Extra Virgin Tradizione 500 ml. - Azienda Agraria Viola

You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands. It can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.