We are glad of being able to offer you a whole flitch, at about 3,2 kg. of authentic bacon of speck, produced by the butcher's shop Hell Monguelfo, in the wonderful place of Val Pusteria, according to the ancient manual traditions and when the transmitted preions were following generation in generation.
Attention and guarantee of hygiene in the preparation of the product are inalienable priorities next to the most rigid quality controls, so to ensure for yourselves in each moment the freshest speck with this spectacular taste. always, this is the strategy that guarantees the success of our company!
A company rich in history and in traditions, more than 180 years of property of the same family, the butcher's shop Hell, one of the most ancient artisan enterprises of the South Tyrol produces and works, continously, the best swine meats. They are born so, ready to be sold, the speck, the sausages or any other type of meat of pork.
In 2000, the Chamber of commerce, industry and handicraft of the province of Bolzano has recognised the high professionalism and the extraordinary performances of the family Hell conferring the Masters' honour of the Work on him.
The speck has a maturation of at least five months and, to the moment of the sale, is put under gap, so to guarantee a long period of duration and an additional certainty during the transport and the delivery to Your house.
Remember that even more the speck is seasoned, so much greater will be the aroma and the taste that they will reach in Your houses!
Many people think that of speck exists a single type but, in fact, it is not like that. The mastery and the tradition in the working of different parts of the pork, placed side by side at a very favourable climate allow a diversified production.
We offer you here two different typology of speck: that product using the stomach of the pork, characterised by a prevalence of whiter and soft part; or that one obtained working the back part of the animal, in whom there prevails the typical taste of the smoking of the meat, when there was burning wood of pine or of fir, and different typology of natural spices, used in the phase following to the process of salting, between whom there plucks the unmistakable taste of the juniper of our mountains.
An important advice, at last, as far as it concerns the conservation and the consumption of our products - that being completely natural - need to breathe. Leave them then, after the opening of the manufacture, for a little bit of time, between two plates so that they could emit the whole aroma in a dry room or also in the refrigerator.
Butchery Hell: A traditional craft for gourmets in Welsberg. The Hell butcher's shop, located in picturesque Welsberg, is a true gem for all lovers of high-quality meat products. Since its foundation in 1950, the butcher's shop has earned a first-class reputation and has become a fixture in the region. Its many years of experience, craftsmanship and passion for excellent quality have secured it a place in the hearts of locals and visitors alike. The family business is now in its third generation and has always been dedicated to offering first-class products. Metzgerei Hell attaches great importance to sustainable and regional sourcing of its meat. It only sources animals selected farms that are kept in a species-appropriate manner and fed natural food. This commitment to animal-friendly husbandry and high-quality ingredients is reflected in every product that leaves the butchery. A visit to Metzgerei Hell is an experience for all the senses. As you enter the shop, you are greeted by a tantalising aroma of freshly prepared meat specialities. The knowledgeable staff are on hand to help and advise you on your choice. The assortment includes a wide range of traditionally produced sausages, delicious hams, fine cold cuts and various meat products. Metzgerei Hell is particularly well-known for its handmade specialities such as blood and liver sausages, smoked hams and homemade spreads. These delicacies are prepared according to tried and tested family recipes and made with great attention to detail. Metzgerei Hell attaches great importance to artisan tradition and uses only selected spices and high-quality ingredients to ensure the unmistakable taste of its products. In addition to its shop operations, Metzgerei Hell also supplies hotels, restaurants and other catering establishments in the region. The first-class products are extremely popular with gourmets and connoisseurs and are very well received at events and festivities. Metzgerei Hell is not only known for its high-quality meat products, but also for its excellent customer service. The friendly staff take time to cater to the individual wishes and needs of customers and offer first-class service. With its long tradition, quality awareness and high level of craftsmanship, Metzgerei Hell has become a fixture in the region. It stands for first-class meat products, artisan tradition and excellent customer service. Anyone who visits the Hell butcher's shop in Welsberg can look forward to a unique taste experience. tasting experience and experience the passion for high-quality meat products at first hand.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Sextner pole cheese approx. 500 gr. - Cheese dairy Sexten from 11,40 € ( 2,28 €/100 gr.) incl. 4 % Tax excl. shipping costs
Lago di Caldaro scelto Sattel - 2022 - 0.75 lt. - cellar St. Michael Appiano from 12,20 € ( 16,27 €/lt.) incl. 22 % Tax excl. shipping costs
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