Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
The Nocker butchery in Dobbiaco is a traditional family business that has existed for several generations. The company is based in picturesque Dobbiaco in South Tyrol and is known for its high-quality meat and sausage products. The butchery attaches great importance to the quality of its products and only uses meat regional suppliers who guarantee species-appropriate animal husbandry and sustainable production. The meat is carefully selected and processed by hand to ensure high quality and taste. The range of products at Metzgerei Nocker includes a wide selection of meat and sausage products, including various types of bacon, ham, salami and sausages. The butchery is particularly well known for its South Tyrolean specialities such as the famous "Toblacher Käsestangerl", a type of spicy cheese krainer. In addition to the production and sale of meat and sausage products, the butchery also runs its own restaurant where guests can enjoy the delicacies directly on site. Here, emphasis is placed on the use of fresh, seasonal ingredients and authentic, traditional preparation. Metzgerei Nocker is an important part of the local economy and a well-known company in the region. With its love of craftsmanship, commitment to quality and focus on traditional, authentic products, Metzgerei Nocker has made a name for itself as one of the best butchers in the region.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
