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HOME »   Specialities »   Bacon, Ham South Tyrol »   Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
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Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

 
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13,95 EUR
excl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,79 EUR/100 gr.
Product No.: 17
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BERNARDI bacon - the time to the maturity is esteemed to us

Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the cheek. In addition to this already very unusual assortment we still produce the "traditional farm bacon" which is produced without exception of local pigs. This is marked as a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and taste.

The salt spice mixture protected since generations refined every now and then is one herbs, berries, salt and other spices composite recipe which vouches for the unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained essence oils on no case and to cause therefore restorative bitter substances.

Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also respected the temperature of the brine cell.

The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires for an optimum maturity.


Buy now this product together with Canederli with Spinach 4 pz. 300 gr. - Gilli
Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr. Canederli with Spinach 4 pz. 300 gr. - Gilli
20,32 EUR
You save:
excl. 10 % Tax excl.

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
ready for shipment: in ca. 5 days
  Canederli with Spinach 4 pz. 300 gr. - Gilli
 — ready for shipment: in ca. 5 days

Buy now this product together with South Tyrolean cattle ham Bernardi K. approx. 600 gr.
Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr. South Tyrolean cattle ham Bernardi K. approx. 600 gr.
36,59 EUR
You save:
excl. 10 % Tax excl.

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
ready for shipment: in ca. 5 days
  South Tyrolean cattle ham Bernardi K. approx. 600 gr.
 — ready for shipment: in ca. 5 days

Canederli with Spinach 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.

>> dettaglio


Prezzo 6,36 €
( 2,12 €/100 gr.)

Special Editon Mountain forest fruit "Lake Braies" jam extra 340 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product

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Zirbans 330 ml. - GustAhr

Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.

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Dry-Cured Ham sliced 150 gr. - Levi

Sliced Prosciutto Crudo packaged in protective atmosphere

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Mezzi Rigatoni 500 gr. - Pastificio Cavalieri

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Prezzo 4,50 €
( 0,90 €/100 gr.)

Pasta with Egg Maccheroncini Campofilone 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5

>> dettaglio


Prezzo 5,82 €
( 2,33 €/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.
The Bernardi Stadtmetzger Karree Speck was equally tasty and ..
4 of 5 stars!

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