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HOME »   Specialities »   Bacon, Ham South Tyrol »   Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell
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Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell

 
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20,05 EUR In stock
excl. 10 % Tax excl.
ready for shipment: in stock
 
2,01 EUR/100 gr.
Product No.: 7
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We are glad of being able to offer you a piece, at about 1 kg. of authentic bacon of speck, produced by the butcher's shop Hell Monguelfo, in the wonderful place of Val Pusteria, according to the ancient manual traditions and when the transmitted preions were following generation in generation.

Attention and guarantee of hygiene in the preparation of the product are inalienable priorities next to the most rigid quality controls, so to ensure for yourselves in each moment the freshest speck with this spectacular taste. always, this is the strategy that guarantees the success of our company!

A company rich in history and in traditions, more than 180 years of property of the same family, the butcher's shop Hell, one of the most ancient artisan enterprises of the South Tyrol produces and works, continously, the best swine meats. They are born so, ready to be sold, the speck, the sausages or any other type of meat of pork.

In 2000, the Chamber of commerce, industry and handicraft of the province of Bolzano has recognised the high professionalism and the extraordinary performances of the family Hell conferring the Masters' honour of the Work on him.

The speck has a maturation of at least five months and, to the moment of the sale, is put under gap, so to guarantee a long period of duration and an additional certainty during the transport and the delivery to Your house.

Remember that even more the speck is seasoned, so much greater will be the aroma and the taste that they will reach in Your houses!

Many people think that of speck exists a single type but, in fact, it is not like that. The mastery and the tradition in the working of different parts of the pork, placed side by side at a very favourable climate allow a diversified production.

We offer you here two different typology of speck: that product using the stomach of the pork, characterised by a prevalence of whiter and soft part; or that one obtained working the back part of the animal, in whom there prevails the typical taste of the smoking of the meat, when there was burning wood of pine or of fir, and different typology of natural spices, used in the phase following to the process of salting, between whom there plucks the unmistakable taste of the juniper of our mountains.

An important advice, at last, as far as it concerns the conservation and the consumption of our products - that being completely natural - need to breathe. Leave them then, after the opening of the manufacture, for a little bit of time, between two plates so that they could emit the whole aroma in a dry room or also in the refrigerator.


Buy now this product together with Smoked Sausages Kaminwurzen Steiner 3 pieces - app. 200 gr.
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell Smoked Sausages Kaminwurzen Steiner 3 pieces - app. 200 gr.
25,55 EUR
You save:
excl. 10 % Tax excl.

Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell
ready for shipment: in stock
  Smoked Sausages Kaminwurzen Steiner 3 pieces - app. 200 gr.
 — ready for shipment: in stock

Buy now this product together with Cattle ham Nocker appr. 1,5 kg.
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell Cattle ham Nocker appr. 1,5 kg.
83,95 EUR
You save:
excl. 10 % Tax excl.

Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell
ready for shipment: in stock
  Cattle ham Nocker appr. 1,5 kg.
 — ready for shipment: in stock

Salami Cacciatore DOP Villani 155 gr.

Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.

>> dettaglio


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( 5,05 €/100 gr.)

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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Prezzo 6,00 €
( 2,73 €/100 gr.)

Smoked Sausages Kaminwurzen Steiner 3 pieces - app. 200 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.

>> dettaglio


Prezzo 5,50 €
( 2,75 €/100 gr.)

Salami Mignon Levoni ca. 280 gr.

Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild

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Prezzo 9,82 €
( 3,51 €/100 gr.)

Lardo di Castellucchio with herbs Levoni ca. 200 gr.

The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell
Great, but a bit salty. ..
5 of 5 stars!

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