We are glad of being able to offer you a piece, at about 1 kg. of authentic bacon of speck, produced by the butcher's shop Hell Monguelfo, in the wonderful place of Val Pusteria, according to the ancient manual traditions and when the transmitted preions were following generation in generation.
Attention and guarantee of hygiene in the preparation of the product are inalienable priorities next to the most rigid quality controls, so to ensure for yourselves in each moment the freshest speck with this spectacular taste. always, this is the strategy that guarantees the success of our company!
A company rich in history and in traditions, more than 180 years of property of the same family, the butcher's shop Hell, one of the most ancient artisan enterprises of the South Tyrol produces and works, continously, the best swine meats. They are born so, ready to be sold, the speck, the sausages or any other type of meat of pork.
In 2000, the Chamber of commerce, industry and handicraft of the province of Bolzano has recognised the high professionalism and the extraordinary performances of the family Hell conferring the Masters' honour of the Work on him.
The speck has a maturation of at least five months and, to the moment of the sale, is put under gap, so to guarantee a long period of duration and an additional certainty during the transport and the delivery to Your house.
Remember that even more the speck is seasoned, so much greater will be the aroma and the taste that they will reach in Your houses!
Many people think that of speck exists a single type but, in fact, it is not like that. The mastery and the tradition in the working of different parts of the pork, placed side by side at a very favourable climate allow a diversified production.
We offer you here two different typology of speck: that product using the stomach of the pork, characterised by a prevalence of whiter and soft part; or that one obtained working the back part of the animal, in whom there prevails the typical taste of the smoking of the meat, when there was burning wood of pine or of fir, and different typology of natural spices, used in the phase following to the process of salting, between whom there plucks the unmistakable taste of the juniper of our mountains.
An important advice, at last, as far as it concerns the conservation and the consumption of our products - that being completely natural - need to breathe. Leave them then, after the opening of the manufacture, for a little bit of time, between two plates so that they could emit the whole aroma in a dry room or also in the refrigerator.
Butchery Hell: A traditional craft for gourmets in Welsberg.
The Hell butcher's shop, located in picturesque Welsberg, is a true gem for all lovers of high-quality meat products. Since its foundation in 1950, the butcher's shop has earned a first-class reputation and has become a fixture in the region. Its many years of experience, craftsmanship and passion for excellent quality have secured it a place in the hearts of locals and visitors alike.
The family business is now in its third generation and has always been dedicated to offering first-class products. Metzgerei Hell attaches great importance to sustainable and regional sourcing of its meat. It only sources animals selected farms that are kept in a species-appropriate manner and fed natural food. This commitment to animal-friendly husbandry and high-quality ingredients is reflected in every product that leaves the butchery.
A visit to Metzgerei Hell is an experience for all the senses. As you enter the shop, you are greeted by a tantalising aroma of freshly prepared meat specialities. The knowledgeable staff are on hand to help and advise you on your choice. The assortment includes a wide range of traditionally produced sausages, delicious hams, fine cold cuts and various meat products.
Metzgerei Hell is particularly well-known for its handmade specialities such as blood and liver sausages, smoked hams and homemade spreads. These delicacies are prepared according to tried and tested family recipes and made with great attention to detail. Metzgerei Hell attaches great importance to artisan tradition and uses only selected spices and high-quality ingredients to ensure the unmistakable taste of its products.
In addition to its shop operations, Metzgerei Hell also supplies hotels, restaurants and other catering establishments in the region. The first-class products are extremely popular with gourmets and connoisseurs and are very well received at events and festivities.
Metzgerei Hell is not only known for its high-quality meat products, but also for its excellent customer service. The friendly staff take time to cater to the individual wishes and needs of customers and offer first-class service.
With its long tradition, quality awareness and high level of craftsmanship, Metzgerei Hell has become a fixture in the region. It stands for first-class meat products, artisan tradition and excellent customer service. Anyone who visits the Hell butcher's shop in Welsberg can look forward to a unique taste experience. tasting experience and experience the passion for high-quality meat products at first hand.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.
It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
South Tyrolean Cheese Assortment Dairy Sesto - 2.00 kg.
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incl. 4 % Tax excl. shipping costs
S. Maddalena Classico Gütesiegel South Tyrol - 2021 - 0.75 lt. - wine cellar Bolzano
( 16,13 €/lt.)
incl. 22 % Tax excl. shipping costs
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incl. 10 % Tax excl. shipping costs