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Reviews: 4 from 5 stars

Reviews: 4.9 from 5 stars


House Speck Bacon Steiner whole flitch approx. 4,25 kg.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

Reviews: 4.8 from 5 stars


Ham bacon 6 months ripened 1/2 vac. appr. 2.25 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.4 from 5 stars

Reviews: 5 from 5 stars


Ham bacon 6 months ripened 1/1 appr. 4.5 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


South Tyrolean ham bacon G.G.A. 1/1 vac. appr. 4.5 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg

Reviews: 4.8 from 5 stars


Belly Bacon Smoked Pancetta Senfter 1/2 VP approx. 1,1 kg.

For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.

Reviews: 5 from 5 stars

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon G.G.A. vac. appr. 600 gr. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Reviews: 4.8 from 5 stars


Farmers Karee Bacon farm bacon Steiner approx. 425 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.3 from 5 stars

Reviews: 4.7 from 5 stars


Traditional Bacon Speck Bernardi approx. 4,8 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.8 from 5 stars

Reviews: 5 from 5 stars


Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars


South Tyrolean ham bacon G.G.A. 1/2 vac. appr. 2.2 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/2 ham, vacuum, weight approx. 2.2 kg

Reviews: 3.7 from 5 stars


Farmer's Shoulder Bacon farm bacon Steiner approx. 600 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 4.9 from 5 stars


Ham bacon South Tyrol PGI 1/2 vac. appr. 2.25 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Belly Bacon Steiner whole flitch approx. 3,5 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

Reviews: 5 from 5 stars


Pork tenderloin smoked in herb coating approx. 130 gr. - Kofler Speck

Smoked and matured in fresh mountain air, gluten- and lactose-free.

Reviews: 4.8 from 5 stars


Belly bacon smoked 1/2 vac. appr. 1.60 kg - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Ham bacon South Tyrol P.G.I. 1/1 appr. 4.5 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser 1/2 app. 4,5 kg.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Belly bacon smoked 1/1 appr. 3 kg - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Original Belly Bacon L. Moser 1/1 w. flitch app. 3 kg.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

Reviews: 5 from 5 stars


Bacon Pancetta Nocker 1/2 vac. appr. 1.7 kg

Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.


Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard

Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Bacon ca. 500 gr. - Hackerhof Lanz Bernhard

Bacon ca. 500 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Bacon Pancetta Nocker 1/1 vac. appr. 3.5 kg

Bacon Pancetta - Smoked. whole piece, vacuum, weight approx. 3.5 kg.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Square Speck approx. 300 gr. - Hackerhof Lanz Bernhard

Square Speck approx. 300 gr. - Hackerhof Lanz Bernhard

Reviews: 3 from 5 stars

Reviews: 5 from 5 stars

Reviews: 2 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard

Bacon ca. 1,2 kg. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Bacon whole flitch ca. 4 kg. - Hackerhof Lanz Bernhard

Bacon whole flitch ca. 4 kg. - Hackerhof Lanz Bernhard


Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard

Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard


Square Speck approx. 3,8 kg. - Hackerhof Lanz Bernhard

Square Speck approx. 3,8 kg. - Hackerhof Lanz Bernhard

Reviews: 4.7 from 5 stars


Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.6 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

Reviews: 4.8 from 5 stars


Original Belly Bacon L. Moser app. 350 gr.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

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