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Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard

Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard


Wild boar Speck Bacon Villgrater 1/1 approx. 3,5 kg

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


Speck Bacon `Viktor Select`ripened 6 months whole flitch app. 4,8 kg. - Viktor Kofler

What makes bacon and smoked products Viktor Kofler so special is above all the fine spice note. With their balanced aroma, our specialities have already won many awards. But our greatest award is and remains the praise of our customers.


Speck Bacon Riserva ripened 1 year corner piece app. 1,2 kg. - Speck Raich

The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.


Speck Alto Adige PGI 1/2 vac. app. 2,4 kg. - Viktor Kofler

The premium product, particularly spicy, mildly smoked over beech wood, matured for at least 22 weeks. The South Tyrolean Speck PGI quality seal guarantees traditional production and top quality.

Reviews: 5 from 5 stars


Speck Bacon ripened 6-7 months half flitch 1/2 app. 2,2 kg. - Speck Raich

The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.


Speck Alto Adige PGI whole flitch app. 4,5 kg. - Speck Raich

South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol.

Reviews: 5 from 5 stars


Speck Alto Adige PGI half flitch app. 2,2 kg. - Speck Raich

South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol.


Speck Bacon `Viktor Select`ripened 6 months 1/4 vac. app. 1 kg. - Viktor Kofler

What makes bacon and smoked products Viktor Kofler so special is above all the fine spice note. With their balanced aroma, our specialities have already won many awards. But our greatest award is and remains the praise of our customers.


Speck Bacon `Viktor Select`ripened 6 months 1/2 vac. app. 2,4 kg. - Viktor Kofler

What makes bacon and smoked products Viktor Kofler so special is above all the fine spice note. With their balanced aroma, our specialities have already won many awards. But our greatest award is and remains the praise of our customers.


Speck Alto Adige PGI 1/4 app. 1,2 kg. - Speck Raich

South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol.


Speck Bacon Riserva ripened 1 year whole flitch app. 6 kg. - Speck Raich

The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.


Speck Alto Adige PGI 1/4 vac. app. 1 kg. - Viktor Kofler

The premium product, particularly spicy, mildly smoked over beech wood, matured for at least 22 weeks. The South Tyrolean Speck PGI quality seal guarantees traditional production and top quality.


Speck Alto Adige PGI whole flitch app. 4,8 kg. - Viktor Kofler

The premium product, particularly spicy, mildly smoked over beech wood, matured for at least 22 weeks. The South Tyrolean Speck PGI quality seal guarantees traditional production and top quality.


Square Speck approx. 3,8 kg. - Hackerhof Lanz Bernhard

Square Speck approx. 3,8 kg. - Hackerhof Lanz Bernhard


Speck Bacon ripened 6-7 months whole flitch app. 4,5 kg. - Speck Raich

The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.

Reviews: 4.7 from 5 stars


Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.6 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

Reviews: 4.8 from 5 stars


Original Belly Bacon L. Moser app. 350 gr.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

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Reviews
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell
I\'m very pleased! Excellent and tasty meat, fast delivery, ..
5 of 5 stars!

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