Smoked and cooked, gluten- and lactose-free. Ingredients: Pork, water, salt, stabiliser: diphosphates; sugar, antioxidant: ascorbic acid, sodium ascorbate; salt, acidity regulator: citric acid; yeast extract, flavouring, preservative: sodium nitrite. Average nutritional values per 100g Energy 537kJ/128 kcal Fat 5,3 g of which saturated fatty acids 1.9g Carbohydrates <0,5g thereof sugar <0,5g Proteins 20g Salt 1.7g
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Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
This mustard is enriched with specially blended herbs and spices to enhance the taste of grilled meats.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
