Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Fresh cheese balls with pepper
>> dettaglio
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
Smoked and matured in fresh mountain air, gluten- and lactose-free.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Practical single-serving of the famous Bavarian white sausages complete with original sweet mustard in sachet. Warm in very hot water for approx. 10 minutes - do not boil.
