Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.
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the traditional cuisine of the Dolomites, mezzelune stuffed with red beet.
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
in cubes cut wheat bread, dehydrated
the traditional cuisine of the Dolomites, mezzelune stuffed with spinach (30%).
