Cooked, gluten- and lactose-free. Ingredients: Pork 79%, water, salt, stabiliser: di-, triphosphates; flavour enhancer: monosodium glutamate; spices, antioxidant: ascorbic acid; spice extracts, colour: carmine; preservative: sodium nitrite. Non-edible sausage casing Average nutritional values per 100g Energy 711kJ/171 kcal Fat 12g of which saturated fatty acids 5g Carbohydrates <0,5g thereof sugar <0,5g Protein 14g Salt 2.1g
hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar
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Fruit bread speciality, handed down secret recipe, without milk protein and without added sugar, with pears, figs and nuts, fruity, full-bodied and discreetly sweet.
