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Reviews: 5 from 5 stars


Tirol ham Villgrater 1/2 approx. 3,3 kg.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Lyoner approx. 290 gr. - Hackerhof Lanz Bernhard

Lyoner approx. 290 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Kaiserfesa rosemary ham Villgrater approx. 1 kg.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.


Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard

Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Rolled ham Villgrater approx. 3 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.


Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard

Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Prager ham Villgrater 1/2 approx. 4,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Ham approx. 290 gr.- Hackerhof Lanz Bernhard

Ham approx. 290 gr.- Hackerhof Lanz Bernhard


Cooked ham Villgrater 1/2 approx. 3,3 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.

Reviews: 4 from 5 stars


Krakauer approx. 2 kg. - Kofler Speck

Cooked, gluten- and lactose-free.


Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard

Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard


Venison Raw ham Nocker appr. 1,3 kg.

Venison Raw Ham - Nocker, vacuum, weight approx. 1,3 kg.


Ham sausage approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Country ham approx. 2.2 kg - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


House ham mini approx. 3.3 kg - Kofler Speck

Smoked and cooked, gluten- and lactose-free.

Reviews: 5 from 5 stars


Suckling pig ham approx. 5.2 kg - Kofler Speck

Roasted and cooked, gluten- and lactose-free.


Paprika Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


House ham approx. 4.1 kg. - Kofler Speck

Cooked, gluten- and lactose-free.


Cooked ham Villgrater 1/1 approx. 6,5 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Herb Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.


Prager ham Villgrater 1/1 approx. 9,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Herb ham 3,3 kg. - Kofler Speck

Smoked and cooked, gluten- and lactose-free.

Reviews: 4.7 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.8 from 5 stars


Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

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Reviews
Kaiserfesa rosemary ham Villgrater approx. 1 kg.
Un prosciutto molto saporito, buono da solo, freddo o grigli ..
5 of 5 stars!

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