The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings. It is also asked on the "Berghütten Brettl". As the name already says, the tasty belly bacon comes the belly of the pig. The belly bacon is a typical speciality of South Tyrol.
Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.
Sliced Prosciutto Crudo packaged in protective atmosphere
Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5