This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The bacon is offered air tight under vacuum - weight: approx. 4.5 kg.
Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.