the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
The Steiner butchery in Rasen is a family business with a long tradition. Meat has been processed and sausages made here according to old recipes and craftsmanship since as early as 1923. The secret of the success of the Steiner butchery lies in the high quality of the products. Here, only meat animals the region is processed, which has been kept and fed in a manner appropriate to the species. This results in meat and sausage products that are not only particularly tasty, but also healthy. In addition to the classic range of meat and sausages, the Steiner butcher's shop also offers many specialities. These include, for example, smoked meats such as ham or bacon, but also home-made sausages and various meat specialities. The Steiner butcher's shop attaches great importance to providing friendly and personal advice to its customers. Individual wishes are also taken into account and implemented. For example, customers can also order special sausage products for their celebrations and events. At the Steiner butchery, the craft of meat processing is still really lived. Here, work is done with passion and attention to detail, which is also reflected in the quality of the products. Anyone who values high-quality meat and sausage products should definitely stop by the Steiner butcher's shop.
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Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Typical Spanish raw sausage made selected pork. Its special flavour of garlic and paprika, which also gives it its red colour, makes this product a top quality speciality. The mince is thicker, so the pieces of meat and bacon are larger when cut. Cut into thin slices, it is ideal for starters.
