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HOME »   Specialities »   Bacon, Ham South Tyrol »   Rolled ham Villgrater 2 slices approx. 250 gr.
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Rolled ham Villgrater 2 slices approx. 250 gr.

 
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4,45 EUR In stock
excl. 10 % Tax excl.
ready for shipment: in stock
 
1,78 EUR/100 gr.
Product No.: V107-1
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Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

The rolled ham is made the neck of the pig, and as surfleisch we also produce pork loin and salted pork shanks.

Preparation
In the production of rolled ham, the neck of pork is brined with selected spices and salt. It is then cooked and smoked over beech wood.

How to enjoy it
Surfleisch (rolled ham, pork loin or knuckle of pork) has become a traditional staple on the Tyrolean table, especially in autumn. Hearing about sauerkraut with juniper berries and bay leaves, combined with the taste of pork, is music to the ears of connoisseurs. To be served with "Erdäpfelblattlen", thin potato pancakes, and a good glass of South Tyrolean red wine. An authentic experience, not only for the taste buds.

This article will be sent refrigerated.
   

Buy now this product together with Basket with South Tyrolean Specialities
Rolled ham Villgrater 2 slices approx. 250 gr. Basket with South Tyrolean Specialities
24,59 EUR
You save: 3,18 EUR
excl. 10 % Tax excl.

Rolled ham Villgrater 2 slices approx. 250 gr.
ready for shipment: in stock
  Basket with South Tyrolean Specialities
 — ready for shipment: in stock

Buy now this product together with Lyoner approx. 1.7 kg - Kofler Speck
Rolled ham Villgrater 2 slices approx. 250 gr. Lyoner approx. 1.7 kg - Kofler Speck
28,77 EUR
You save:
excl. 10 % Tax excl.

Rolled ham Villgrater 2 slices approx. 250 gr.
ready for shipment: in stock
  Lyoner approx. 1.7 kg - Kofler Speck
 — ready for shipment: in ca. 5 days

Braunschweiger sausage approx. 250 gr. - Kofler Speck

Smoked and cooked, gluten- and lactose-free.

>> dettaglio


Prezzo 5,36 €
( 2,14 €/100 gr.)

Original Speck Bacon Villgrater whole flitch ca. 4,5 kg.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

>> dettaglio


Prezzo 66,45 €
( 1,48 €/100 gr.)

Pustertaler Salamini Villgrater approx. 190 gr.

The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.

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Prezzo 6,05 €
( 3,18 €/100 gr.)

Thin Bacon Speck Sarntal L. Moser approx. 500 gr.

The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.

>> dettaglio


Prezzo 14,64 €
( 2,93 €/100 gr.)

Basket with South Tyrolean Specialities

>> dettaglio


Prezzo20,14 €

Meatloaf Frankfurter Villgrater 2 slices approx. 260 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

>> dettaglio


Prezzo 4,09 €
( 1,57 €/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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