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HOME »   Specialities »   Bacon, Ham South Tyrol »   Sarntaler bovine handle L. Moser approx. 300 gr.
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Sarntaler bovine handle L. Moser approx. 300 gr.

 
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Sarntaler bovine handle L. Moser approx. 300 gr. - 2 Sarntaler bovine handle L. Moser approx. 300 gr. - 3
15,80 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
5,27 EUR/100 gr.
Product No.: SARN685
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Product features
  • Manufacturer: Sarntaler - L. Moser
  • Animal: beef
  • Contents: 0.30 kg.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares. The fine spice and the unique aroma connects him with the Sarntal.

The Sarntaler handle is as an hors-d'oeuvre, well cut, with rocket, or also with lemon and in discs of grated Parmesan a speciality. A specific feature is the "Sarntaler of pizza" with bacon, handle and farm sausages. Silver with the international professional competition in Wels / Austria.


Manufacturer: Sarntaler - L. Moser - Bozen - Südtirol - Italy

The Sarntaler - Luis Moser butcher's shop is a traditional company based in the picturesque Sarntal valley in South Tyrol, Italy. The butcher's shop was founded in 1947 by Luis Moser, who made a name for himself as a quality-conscious and skilled butcher. Today the company is run by the third generation of the Moser family and has established itself in the region as a reliable partner for high-quality meat and sausage products.

The Sarntaler - Luis Moser butchery is particularly well-known for its regional specialities, which are produced according to traditional recipes and with great attention to detail. The products are characterised by the alpine landscape and the natural resources of the region, such as the lush pastures where the cattle can graze.

In addition to using high-quality ingredients and handcrafting, the Mosers rely on modern production technologies to ensure the highest standards of hygiene and consistently high quality. For example, the meat is processed gently and then smoked in modern facilities to preserve the typical taste of the products.

A special concern of the Sarntaler - Luis Moser butchery is to promote sustainable and animal-friendly agriculture. For this reason, the company works closely with local farmers and focuses on species-appropriate animal husbandry and short transport routes. This allows the Mosers to guarantee that their products are not only particularly tasty, but also produced under fair and sustainable conditions.

All in all, the Sarntaler - Luis Moser butchery stands for the highest quality, craftsmanship and a close connection to the region and its people. The company is a prime example of the combination of tradition and innovation and is passionate and committed to sustainable and future-proof agriculture.

Sarntaler - L. Moser 1 Sarntaler - L. Moser 2 Sarntaler - L. Moser 3
Sarntaler - L. Moser 4

Buy now this product together with Beer Forst Premium 3 x 330 ml.
Sarntaler bovine handle L. Moser approx. 300 gr. Beer Forst Premium 3 x 330 ml.
20,85 EUR
You save:
incl. 10 % Tax excl.

Sarntaler bovine handle L. Moser approx. 300 gr.
ready for shipment: in ca. 5 days
  Beer Forst Premium 3 x 330 ml.
 — ready for shipment: in stock

Buy now this product together with Coppa Speck appr. 1,2 kg. - Mair - Tiroler Schmankerl
Sarntaler bovine handle L. Moser approx. 300 gr. Coppa Speck appr. 1,2 kg. - Mair - Tiroler Schmankerl
61,45 EUR
You save:
incl. 10 % Tax excl.

Sarntaler bovine handle L. Moser approx. 300 gr.
ready for shipment: in ca. 5 days
  Coppa Speck appr. 1,2 kg. - Mair - Tiroler Schmankerl
 — ready for shipment: in ca. 5 days

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During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

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