A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers.
Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.
