South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg
The Nocker butchery in Dobbiaco is a traditional family business that has existed for several generations. The company is based in picturesque Dobbiaco in South Tyrol and is known for its high-quality meat and sausage products. The butchery attaches great importance to the quality of its products and only uses meat regional suppliers who guarantee species-appropriate animal husbandry and sustainable production. The meat is carefully selected and processed by hand to ensure high quality and taste. The range of products at Metzgerei Nocker includes a wide selection of meat and sausage products, including various types of bacon, ham, salami and sausages. The butchery is particularly well known for its South Tyrolean specialities such as the famous "Toblacher Käsestangerl", a type of spicy cheese krainer. In addition to the production and sale of meat and sausage products, the butchery also runs its own restaurant where guests can enjoy the delicacies directly on site. Here, emphasis is placed on the use of fresh, seasonal ingredients and authentic, traditional preparation. Metzgerei Nocker is an important part of the local economy and a well-known company in the region. With its love of craftsmanship, commitment to quality and focus on traditional, authentic products, Metzgerei Nocker has made a name for itself as one of the best butchers in the region.
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Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
