South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
The Nocker butchery in Dobbiaco is a traditional family business that has existed for several generations. The company is based in picturesque Dobbiaco in South Tyrol and is known for its high-quality meat and sausage products. The butchery attaches great importance to the quality of its products and only uses meat regional suppliers who guarantee species-appropriate animal husbandry and sustainable production. The meat is carefully selected and processed by hand to ensure high quality and taste. The range of products at Metzgerei Nocker includes a wide selection of meat and sausage products, including various types of bacon, ham, salami and sausages. The butchery is particularly well known for its South Tyrolean specialities such as the famous "Toblacher Käsestangerl", a type of spicy cheese krainer. In addition to the production and sale of meat and sausage products, the butchery also runs its own restaurant where guests can enjoy the delicacies directly on site. Here, emphasis is placed on the use of fresh, seasonal ingredients and authentic, traditional preparation. Metzgerei Nocker is an important part of the local economy and a well-known company in the region. With its love of craftsmanship, commitment to quality and focus on traditional, authentic products, Metzgerei Nocker has made a name for itself as one of the best butchers in the region.
Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
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The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
