The centuries old traditional production in the land of the "Sextner Dolomites" makes the South Tyrolean bacon of Senfter quite a particular speciality.
Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.
After the smoking process the bacons mature during at least 22 weeks, while fresh air the South Tyrolean mountains is supplied to them over and over again. Thus originates the unique delicate and rustic taste of the South Tyrolean bacon Senfter.
The bacon is offered under vacuum - weight: approx. 4.4 kg.
The Senfter butchery is a traditional family business that has stood for high-quality meat and sausage products for over 150 years. The company is based in the idyllic village of San Candido in South Tyrol, Italy. The butcher's shop was founded in 1857 by Johann Senfter and has developed steadily ever since. Today, the company is run by the fifth generation of the Senfter family and is one of the most renowned butcher's shops in the whole of South Tyrol. The Senfter butchery places particular emphasis on the quality and freshness of its products. For this purpose, only animals regional farms are used, which are kept and fed in a species-appropriate manner. Production is carried out according to traditional recipes and using high-quality ingredients. Among the best-known products of the Senfter butcher's shop are South Tyrolean bacon and sausage specialities such as spicy farmhouse bacon, hearty black pudding or delicious Kaminwurzen. The range also includes various types of ham, smoked meat and grilled products. The Senfter butchery attaches great importance to sustainability and environmental protection. For example, packaging made of recyclable materials is used and the business relies on renewable energy. Thanks to its high product quality and excellent reputation in the region, the Senfter butchery has received numerous awards. For example, the company has been awarded the quality seal "South Tyrolean Quality Company" several times and has also been able to convince internationally. All in all, the Senfter butchery is a traditional and at the same time modern company that stands for high-quality products and sustainability. With its wide range and high product quality, the Senfter butcher's shop is a real enrichment for the South Tyrolean culinary landscape.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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