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HOME »   Specialities »   Bacon, Ham South Tyrol »   Thin Bacon Speck Sarntal L. Moser approx. 500 gr.
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Thin Bacon Speck Sarntal L. Moser approx. 500 gr.

 
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Thin Bacon Speck Sarntal L. Moser approx. 500 gr. - 2 Thin Bacon Speck Sarntal L. Moser approx. 500 gr. - 3
from 16,90 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
3,38 EUR/100 gr.
Product No.: SARN516
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Product features
  • Manufacturer: Sarntaler - L. Moser
  • Animal: Pork
  • Contents: 0.50 kg.

The thin bacon is won the pork leg without fat and skin. The well-chosen leg shares are spliced in approx. 3 kg of pieces, salted and smoked. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.



Manufacturer: Sarntaler - L. Moser - Bozen - Südtirol - Italy

The Sarntaler - Luis Moser butcher's shop is a traditional company based in the picturesque Sarntal valley in South Tyrol, Italy. The butcher's shop was founded in 1947 by Luis Moser, who made a name for himself as a quality-conscious and skilled butcher. Today the company is run by the third generation of the Moser family and has established itself in the region as a reliable partner for high-quality meat and sausage products.

The Sarntaler - Luis Moser butchery is particularly well-known for its regional specialities, which are produced according to traditional recipes and with great attention to detail. The products are characterised by the alpine landscape and the natural resources of the region, such as the lush pastures where the cattle can graze.

In addition to using high-quality ingredients and handcrafting, the Mosers rely on modern production technologies to ensure the highest standards of hygiene and consistently high quality. For example, the meat is processed gently and then smoked in modern facilities to preserve the typical taste of the products.

A special concern of the Sarntaler - Luis Moser butchery is to promote sustainable and animal-friendly agriculture. For this reason, the company works closely with local farmers and focuses on species-appropriate animal husbandry and short transport routes. This allows the Mosers to guarantee that their products are not only particularly tasty, but also produced under fair and sustainable conditions.

All in all, the Sarntaler - Luis Moser butchery stands for the highest quality, craftsmanship and a close connection to the region and its people. The company is a prime example of the combination of tradition and innovation and is passionate and committed to sustainable and future-proof agriculture.

Sarntaler - L. Moser 1 Sarntaler - L. Moser 2 Sarntaler - L. Moser 3
Sarntaler - L. Moser 4

Buy now this product together with Balsamic Condiment 'Dama 3' 750 ml. - Acetaia Leonardi
Thin Bacon Speck Sarntal L. Moser approx. 500 gr. Balsamic Condiment 'Dama 3' 750 ml. - Acetaia Leonardi
48,10 EUR
You save:
incl. 10 % Tax excl.

Thin Bacon Speck Sarntal L. Moser approx. 500 gr.
ready for shipment: in ca. 5 days
  Balsamic Condiment 'Dama 3' 750 ml. - Acetaia Leonardi
 — ready for shipment: in stock

Buy now this product together with South Tyrolean ham bacon Senfter G.G.A. 1/1 vac. appr. 4.4 kg
Thin Bacon Speck Sarntal L. Moser approx. 500 gr. South Tyrolean ham bacon Senfter G.G.A. 1/1 vac. appr. 4.4 kg
114,80 EUR
You save:
incl. 10 % Tax excl.

Thin Bacon Speck Sarntal L. Moser approx. 500 gr.
ready for shipment: in ca. 5 days
  South Tyrolean ham bacon Senfter G.G.A. 1/1 vac. appr. 4.4 kg
 — ready for shipment: in stock

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Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta

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