The thin bacon is won the pork leg without fat and skin. The well-chosen leg shares are spliced in approx. 3 kg of pieces, salted and smoked. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Fresh cheese balls with pepper
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Coffee Miscela Bar beans 1 kg. - Arabicaffe