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HOME »   Specialities »   Bacon, Ham South Tyrol »   Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
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Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell

 
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Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell - 2 Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell - 3
from 12,85 EUR In stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,57 EUR/100 gr.
Product No.: 3
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Product features
  • Manufacturer: Metzgerei Hell - macelleria Hell
  • Animal: Pork
  • Contents: 0.50 kg.

We can offer you a piece of bacon speck (about 500 gr.) produced in traditional manner by the butchery "Hell" Welsberg located in the beautiful Pustertal valley in Italy.

Accurateness and cleanliness of the highest level in the production are a standard, constant controlling of the quality guarantee the freshness and test of the product. A strategy that guarantees constant success.

Regarding tradition the butchery "Hell" Welsberg has a lot to tell: Being one of the oldest butcheries in South Tyrol (Since 180 years owned by the same family) the year one the best out of meat is getting produced an sold.

For this incredible achievement in the 2000 the master butchery was distinguished and honoured by the chamber of commerce Bozen.
The bacon has a maturation of 5 months and is put under vacuum when getting sold. Like this we can guarantee a long shelf life and a secure transport to your home.

The South Tyroleans are well known for their skills to work up pork. Combined with the local climat comes out a typical speciality simply called "Speck" in Italy. We can offer you two different types: Made by belly of pork, which means being quite fat, the product reminds you of a normal stuttered, smoked bacon. If it's made out of gammon, which means being quite meager Characteristic fort hat product is the special and sumptuous way of smoking, which has to be seen as the most important step in the production process. It has to be done correctly and strictly following the tradition. After being pickled in a salt brine for severeal weeks and being treated with several kinds of herbs, the pork is ready to fumigate. The whole process has to work perfectly.The surrounding climat, duration and even the kind of wood being used is prescribed. Only fir and pine is getting used, together with some juniper berries, to give the smoke a typical flavour. This flavour transfers to the meat and creates a unique taste. Kept in a dry, aerated and if possible dark room, this bacon is durable for quite a while. Mostly it is getting served with other cold cuts as an appetizer. But certainly "Speck" can be used for other things.

The more matured "Speck" is, the more it can develop the spicy flavour and full taste..

It is important to take the bacon out of the vaccum several hours, ore even days, before eating it. Put it on a soup plate and cover it with another one. Like this it can "breathe", evolve the flavour and get back the original consistence, being protected at the same time. Once open you can keep the bacon under room temperature in a dry place. If you want it to dry out slowly, keep in your fridge.

If you have any futher questions, feel free to contact us any time. We would love to make you an individual ore even commercial offer.



Manufacturer: Metzgerei Hell - macelleria Hell - Bozen - Südtirol - Italy

Butchery Hell: A traditional craft for gourmets in Welsberg.

The Hell butcher's shop, located in picturesque Welsberg, is a true gem for all lovers of high-quality meat products. Since its foundation in 1950, the butcher's shop has earned a first-class reputation and has become a fixture in the region. Its many years of experience, craftsmanship and passion for excellent quality have secured it a place in the hearts of locals and visitors alike.

The family business is now in its third generation and has always been dedicated to offering first-class products. Metzgerei Hell attaches great importance to sustainable and regional sourcing of its meat. It only sources animals selected farms that are kept in a species-appropriate manner and fed natural food. This commitment to animal-friendly husbandry and high-quality ingredients is reflected in every product that leaves the butchery.

A visit to Metzgerei Hell is an experience for all the senses. As you enter the shop, you are greeted by a tantalising aroma of freshly prepared meat specialities. The knowledgeable staff are on hand to help and advise you on your choice. The assortment includes a wide range of traditionally produced sausages, delicious hams, fine cold cuts and various meat products.

Metzgerei Hell is particularly well-known for its handmade specialities such as blood and liver sausages, smoked hams and homemade spreads. These delicacies are prepared according to tried and tested family recipes and made with great attention to detail. Metzgerei Hell attaches great importance to artisan tradition and uses only selected spices and high-quality ingredients to ensure the unmistakable taste of its products.

In addition to its shop operations, Metzgerei Hell also supplies hotels, restaurants and other catering establishments in the region. The first-class products are extremely popular with gourmets and connoisseurs and are very well received at events and festivities.

Metzgerei Hell is not only known for its high-quality meat products, but also for its excellent customer service. The friendly staff take time to cater to the individual wishes and needs of customers and offer first-class service.

With its long tradition, quality awareness and high level of craftsmanship, Metzgerei Hell has become a fixture in the region. It stands for first-class meat products, artisan tradition and excellent customer service. Anyone who visits the Hell butcher's shop in Welsberg can look forward to a unique taste experience. tasting experience and experience the passion for high-quality meat products at first hand.

Metzgerei Hell - macelleria Hell 1 Metzgerei Hell - macelleria Hell 2 Metzgerei Hell - macelleria Hell 3
Metzgerei Hell - macelleria Hell 4

Buy now this product together with Moscalo Giallo Dolce Alto Adige - 2022 - 0.75 lt. - cantina Termeno
Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell Moscalo Giallo Dolce Alto Adige - 2022 - 0.75 lt. - cantina Termeno
27,32 EUR
You save:
incl. 10 % Tax excl.

Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
ready for shipment: in stock
  Moscalo Giallo Dolce Alto Adige - 2022 - 0.75 lt. - cantina Termeno
 — ready for shipment: in stock

Buy now this product together with Original Speck Bacon Villgrater finely sliced ca. 120 gr.
Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell Original Speck Bacon Villgrater finely sliced ca. 120 gr.
19,70 EUR
You save:
incl. 10 % Tax excl.

Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
ready for shipment: in stock
  Original Speck Bacon Villgrater finely sliced ca. 120 gr.
 — ready for shipment: in stock

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Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
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