Comodo-Secure
Free shipping
to United Kingdom, Irland from 120,- €*
Free shipping
from 100,- €
 
Shopping Cart
DeutschItalianoEnglish
HOME »   Specialities »   Bacon, Ham South Tyrol »   Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
Advanced search

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

 
Click to enlarge 

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr. - 2 Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr. - 3
from 15,75 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
3,15 EUR/100 gr.
Product No.: 11
Print product data sheet
 

Product features
  • Manufacturer: Metzgerei Bernardi Karl
  • Animal: Pork
  • Contents: 0.50 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Today as at that time we process after traditional production procedure nearly all parts of the pig, e.g., the leg, the square, the pork nape, the belly, the shoulder and the cheek. In addition to this already very unusual assortment we still produce the "traditional farm bacon" which is produced without exception of local pigs. This is marked as a rule with our fire sign belonging to company. Because of the different bandage fabric of the single meat parts we are able with the use of one single salt/herbs-mixture to give this one own individual character and taste.

The salt spice mixture protected since generations refined every now and then is one herbs, berries, salt and other spices composite recipe which vouches for the unique and distinctive taste of our products. Besides, we place great value of the fact that some berries not to ground, but traditionally are rammed to heat up the contained essence oils on no case and to cause therefore restorative bitter substances.

Our bacon becomes salted with 2.3% on 1 kg of meat. The brine time amounts four weeks and all bacon sides are restacked weekly, besides, must be always also respected the temperature of the brine cell.

The maturity of a good bacon determines the nature only. We create ideal, always constant conditions and give to every item of BERNARDI bacon the time which requires for an optimum maturity.



Manufacturer: Metzgerei Bernardi Karl

The Bernardi Karl butcher's shop is a traditional company based in Bruneck, a picturesque town in the Italian region of South Tyrol. The family business was founded in 1924 and is now run by Karl Bernardi.

The Bernardi Karl butchery places particular emphasis on quality and regionality in the production of its products. In doing so, the company relies on close cooperation with local farmers and livestock breeders to ensure that only high-quality raw materials are used.

The product range of the Bernardi Karl butchery includes a wide range of meat and sausage products made according to traditional recipes. Particularly well-known are the specialities the region such as bacon, Schüttelbrot and various types of sausages.

The butchery attaches great importance to the use of natural ingredients and avoids the use of artificial flavours. The company prides itself on the fact that its products are made 100% natural ingredients, thus achieving an authentic taste and a high standard of quality.

The Bernardi Karl butchery has received many awards over the years, including several gold medals at national and international competitions. This underlines the high quality of the products and the company's commitment to outstanding taste and the highest quality.

In summary, Metzgerei Bernardi Karl is a family business with a long tradition and an excellent reputation for producing high-quality meat and sausage products. The company is proud of its regional roots and close cooperation with local farmers and livestock breeders. With its outstanding quality and authentic taste, Metzgerei Bernardi Karl remains a popular address for gourmets in the region and beyond.

Metzgerei Bernardi Karl 1 Metzgerei Bernardi Karl 2 Metzgerei Bernardi Karl 3
Metzgerei Bernardi Karl 4

Buy now this product together with South Tyrolean venison raw ham Villgrater approx. 450 gr.
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr. South Tyrolean venison raw ham Villgrater approx. 450 gr.
41,85 EUR
You save:
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
ready for shipment: in ca. 5 days
  South Tyrolean venison raw ham Villgrater approx. 450 gr.
 — ready for shipment: in stock

Buy now this product together with Original Speck Bacon Villgrater finely sliced ca. 200 gr.
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr. Original Speck Bacon Villgrater finely sliced ca. 200 gr.
23,70 EUR
You save:
incl. 10 % Tax excl.

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
ready for shipment: in ca. 5 days
  Original Speck Bacon Villgrater finely sliced ca. 200 gr.
 — ready for shipment: in stock

Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

>> dettaglio


Prezzofrom 15,80 €
( 5,27 €/100 gr.)

South Tyrolean venison raw ham Villgrater approx. 450 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

>> dettaglio


Prezzofrom 28,95 €
( 6,43 €/100 gr.)

Sea Buckthorn fruit spread 230 gr. - Fassler Hof

>> dettaglio


Prezzofrom 5,70 €
( 2,48 €/100 gr.)

Rolled ham Villgrater 2 slices approx. 250 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

>> dettaglio


Prezzofrom 4,90 €
( 1,96 €/100 gr.)

Speck Edelweiss Nocker 1/2 appr. 700 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

>> dettaglio


Prezzofrom 14,90 €
( 2,13 €/100 gr.)

Bacon Pancetta Nocker pieces vac. appr. 250 gr.

Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.

>> dettaglio


Prezzofrom 7,50 €
( 3,00 €/100 gr.)


Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

 
About us...
Shipping costs - Payment methods
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.
Alles bestens *** gerne wieder ..
5 of 5 stars!

* Free shipping from 49,- hEUR: for DE, AT, IT
beenden