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Bazza Salumificio - Padua - Venetien - Italy |
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Coppa stagionata matured ca. 1,7 kg. - Bazza
The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
Salamini of pure pork with Amarone ca. 250 gr. - Bazza
Amarone della Valpolicella D.O.C.G.: when two excellences of the Venetian tradition meet, only a masterpiece can be born. We have enriched our salami with one of the finest wines, Amarone della Valpolicella D.O.C.G.. Here the typical flavours of the salami blend with the round and fruity aroma of the wine, creating a fine product with a unique and elegant taste.
Salamini of pure pork with chili / piccante ca. 250 gr. - Bazza
Piccante: a cured meat that is the result of the combination of the typical Veneto salami and chilli pepper. The aromas are intense and captivating, the taste is articulated between aromas of seasoning and the pungent notes of chilli pepper, which are blunted by the sweetness of paprika.
Salamini of pure pork with fennel ca. 250 gr. - Bazza
Al Finocchio: to the typical Veneto salami we have added fennel seeds. The result is a cured meat with ingredients and flavours typical of Italian charcuterie. A cured meat with a fresh and decisive taste, but at the same time delicate, with a full and aromatic aroma.
Salamini of pure pork with truffles ca. 250 gr. - Bazza
Al Tartufo: the encounter between Summer Black Truffle, a noble ingredient with an exclusive aroma and flavour, and our classic salami comes a fine sausage with a bouquet of unique aromas and flavours, capable of satisfying even the most refined palates of the most demanding gourmets.
Soppressa of pure pork ca. 2,75 kg. - Bazza
The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.
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The Salumificio Bazza in Terrassa Padovana is a company specialising in the production of high quality artisan cured meats. Founded in 1968, the company has a long tradition in meat processing and the production of cured meats typical of Veneto cuisine.
Inside the delicatessen, one breathes an atmosphere of genuine passion and dedication for the craft of pork butchery. Bazza's craftsmen work with only the best raw materials, carefully selected local suppliers and rigorously controlled at every stage of processing.
In the production workshop, you can see the expert pork butchers at work, engaged in the preparation of high quality cured meats such as prosciutto crudo, pancetta, salami, coppa and many more. Each stage of processing is carried out with care and precision, following traditional methods and using modern, state-of-the-art equipment.
Salumificio Bazza is a true gastronomic treasure of the Veneto region, a company that best represents the region's culture and culinary traditions. In addition to the production of cured meats, the company also offers guided tastings and visits to the production workshop, to introduce the public to the passion and dedication behind the creation of these excellent products.
Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!
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