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Bundesanstalt Rotholz

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Reviews: 5 from 5 stars


Edelziege Bundesanstalt Rotholz approx. 650 gr.

Cut cheese goat milk, Appearance: orange rind - porcelain-white dough, Aroma: fruity, Flavour: sweetly - acidulous, Consistency: buttery - elastic, Maturation: 2 months.


Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.

Cut cheese goat milk, Appearance: orange rind - porcelain-white dough, Aroma: fruity, Flavour: sweetly - acidulous, Consistency: buttery - elastic, Maturation: 2 months.

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