Blauhudler Cheese loaf appr. 2,2 kg. - Dairy Rotholz
Edelziege Bundesanstalt Rotholz approx. 650 gr.
Cut cheese goat milk, Appearance: orange rind - porcelain-white dough, Aroma: fruity, Flavour: sweetly - acidulous, Consistency: buttery - elastic, Maturation: 2 months.
Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.