Valori nutrizionali su/Nährwerte pro/ Nutritional facts per 100g
Valore energetico/ Brennwert/ Energy 284 KCAL1177 KJ
Grassi/ Fett/Fet-di cui saturi/davon gesättigte Fettsäuren/of witch saturates 22 G14 G
Carboidrati/ Kohlenhydrate/ Carbohydrate-di cui zuccheri/davon zucker/of which sugar 1,2 G<0,5 G
Proteine/ Eiweiß/ Protein 20 G
Sale/Salz/Salt 1,7 G
Latte crudo | Rohmilch | raw milk Latte vaccino | Kuhmilch | cow milk
Ingredients: milk, salt, rennet
Conservation: store at +4°- +7°C
TASTING Odour: lactic, vegetal Texture: soft-creamy Flavour: sweet, slightly acidulous Aromas: cream, white mushrooms
DEION Camembert cheese produced in Normandy. The origin of the Camembert dates back to the end of the XVII century. Documents dated 1680 exsist making reference to a production of typical cheeses in the Camembert village. This cheese is very versatile: peeled and melted into a cream it makes a delicious dressing sauce for red meat, poultry or even fish or my be used in a fresh salad accompanied by pears and mustard.
PAIRINGS Wines: Bourgogne, sweet Bordeaux, Cotes du Rhône, sweet wines Turenna, Sparkling wines Baguette Preserves: marmelade, berry jams Garlic cream "Aglio della regina" - Company Primitivizia
||This article will be sent refrigerated.