 |
 |
 |
|
|
|
|
|
|
|
|
|
|
|
Filter & sortNote: Current filter selection has no hits!
|
Chorizo Iberico Cular Bellota 1,3 kg. - Carrasco
Typical Spanish raw sausage made selected Iberian pork. Its special flavour of garlic and paprika, which also gives it its red colour, make this product a top quality speciality. Cut into thin slices, it is ideal for appetizers.
Lomo Iberico Bellota 1 kg. - Carrasco
Boneless loin of 50% Iberian pig (cross between pure-bred black-hoofed Iberian female and Duroc pig). It is reared in the open air with vegetable feed, but mainly cereal-based. This breeding is called CEBO. Slowly matured for months. Ideal as an appetiser, for the buffet or in the kitchen to enrich dishes. Boneless shoulder ham 50% Iberian pig (cross between pure-bred Iberian black-hoofed pig and Duroc pig). Matured for a minimum of 24 months. Ideal as an appetizer, for the buffet. Also used in cooking to enrich dishes.
|
|
| Show 1 to 2 (of in total 2 products) |
Sites: |
|
Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!
|
|
|
|
 |
|
 |
