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Caseificio Zani - Brescia - Lombardei - Italy

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Reviews: 4.8 from 5 stars


Cremina Cheese Cheese Dairy Zani approx. 300 gr.

Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.

Reviews: 5 from 5 stars


Robiola Tipo Oro Cheese Dairy Zani ca. 300 gr.

Soft cheese bovine milk, Appearance: White mould attempts - cream-white dough, Smell: white mushrooms, Taste and aroma: mawkishly - sourly - straw aromas, Consistency and structure: creamy - softy, Maturation: approx. 15 days in the climatic chamber.

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Würstel Servelade 2 pieces vac. Nocker approx. 250 gr.
I like sausages. Good taste, spices are well chosen. They ar ..
5 of 5 stars!

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