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Caseificio Zani - Brescia - Lombardei - Italy |
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Cremina Cheese Cheese Dairy Zani approx. 300 gr.
Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.
Robiola Tipo Oro Cheese Dairy Zani ca. 300 gr.
Soft cheese bovine milk, Appearance: White mould attempts - cream-white dough, Smell: white mushrooms, Taste and aroma: mawkishly - sourly - straw aromas, Consistency and structure: creamy - softy, Maturation: approx. 15 days in the climatic chamber.
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Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!
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