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Blue cheese

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Reviews: 5 from 5 stars


Malghesina / Malghese Angelo Croce approx. 0,75 kg.

Blue cheese bovine milk, Appearance: orange rind - white - herbs, Aroma: mushrooms, Flavour: full flavour - sweet, Consistency: very soft and silky, Maturation: 3 months in the refining cell

Reviews: 4.5 from 5 stars


Blu di Bufala Cheese Dairy Quattro Portoni approx. 500 gr.

Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months

Reviews: 5 from 5 stars


Gorgonzola dolce D.o.p. Extra - 1/8 approx. 1,5 kg - Latteria Cameri

Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg


Gorgonzola piquant Belzeblu - 1/8 approx. 1,5 kg - casArrigoni

Gorgonzola piquant D.o.p. - 1/8 da 1,5 kg

Reviews: 5 from 5 stars


Malghesina / Malghese Angelo Croce loaf approx. 2,5 kg.

Blue cheese bovine milk, Appearance: orange rind - white - herbs, Aroma: mushrooms, Flavour: full flavour - sweet, Consistency: very soft and silky, Maturation: 3 months in the refining cell

Reviews: 3.5 from 5 stars


Cheese with Mascarpone Nivellina approx. 1,2 kg. - Latteria Cameri

F. Olaf with Mascarpone - 1,2 kg


Gorgonzola dolce D.o.p. Extra cucchiaio 12 kg. - Latteria Cameri

Gorgonzola dolce D.o.p. Extra cucchiaio 12 kg.


Blu di Bufala Cheese Dairy Quattro Portoni loaf appr. 4,2 kg.

Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months


Gorgonzola dolce D.o.p. Extra - approx. 12 kg. - Latteria Cameri

Gorgonzola dolce D.o.p. Extra - 12 kg

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Reviews
Imperial part bacon Fesa bacon Villgrater approx. 600 gr.
more than perfect, I will buy it again with pleasure ..
5 of 5 stars!

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