Producer: Apulia
Region: Apulia
Cheese type: Hard cheese ewe's milk
Appearance: grooved brown rind
Aroma: mediterranean pasture
Flavour: intensive - easily salty
Consistency: hard and compact
Maturation: 6 months
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
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The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
