Producer: Nonno Lancia, Sardinia
Region: Sardinia
Cheese type: Hard cheese goat milk and ewe's milk
Appearance: grooved brown rind
Aroma: mediterranean pasture
Flavour: intensive - easily salty
Consistency: hard and compact
Maturation: 6 months
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Honey FROM THE ALPS is selected according to the strictest quality standards.
Use: ideal in dishes where there are herbs, with fresh goats and sweet Gorgonzola
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
