Producer: Cheese Dairy Zani, Cigole - BS
Region: Lombardy
Cheese type: Soft cheese bovine milk
Appearance: rind has prominent white mould
Aroma: white mushrooms
Flavour: good balance between cheese and mould
Consistency: creamy
Maturation: 2 weeks in the refining cell
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Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Bacon ca. 500 gr. - Hackerhof Lanz Bernhard