Origin: Piedmont
Cheese type: hard cheese cow milk
Odour: flowery
Texture: friable
Flavour: sweet, salty, acidulous
Aromas: floreal, vegetable
Hansi Baumgartner is a well-known cheese affineur and founder of Degust, a renowned producer of cheese specialities based in South Tyrol. The name Degust is an abbreviation for "Degustation", which already indicates Hansi Baumgartner's goal: He wants to offer his customers a special taste experience. Hansi Baumgartner has been working in the cheese industry since the 1980s and during this time he has acquired a broad knowledge of the production and ripening of cheese. In his products, he combines traditional craftsmanship with innovative methods and relies on high-quality raw materials and gentle processing. He places particular emphasis on close cooperation with regional cheese dairies and farmers in order to produce products of the highest quality and authenticity. The Degust range includes a wide selection of cheese specialities South Tyrol and other regions of Italy. mild cheeses to strong and spicy varieties, there is something for every taste. Particularly well-known are Hansi Baumgartner's affinage specialities, where he matures the cheeses under optimal conditions, allowing their full aroma to unfold. With Degust and Hansi Baumgartner, the focus is on unique cheese specialities South Tyrol and the highest quality in production and processing.
in every pack, 22 crispy wafers to enjoy with the family, with friends, or on your own. For the sweetest relaxing moments or as a delicious dessert with guests or visiting relatives
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Soft cheese bovine milk, Appearance: floral insinuations - white interior, Aroma: nutty aromas, Flavour: full and well - balanced, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
Soft cheese bovine milk, Appearance: wrapped in orsino garlic - creamy-white coloured interior, Aroma: wild garlic, Flavour: full - well - balanced - vegatable hints, Consistency: rubbery - creamy, Maturation: 6 weeks in orsino garlic
soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar
Prosciutto Crudo deboned matured 17/18 months app. 8 kg. - Levi
The so-called "salted meat" is marinated (with salt, pepper, juniper and bay berries) according to a typical Trentino recipe. The "carne salada" can be served as carpaccio, as tartare or grilled with salad or marinated legumes. Of course, it is an ideal antipasto or a great product for any rich buffet.