Producer: Angelo Croce - Castelpusterlengo - Lombardy
Region: Lombardy
Cheese type: Blue cheese bovine milk
Appearance: orange rind - white - herbs
Aroma: mushrooms
Flavour: full flavour - sweet
Consistency: very soft and silky
Maturation: 3 months in the refining cell
A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.
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