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HOME »   Specialities »   Cheese Italy »   Occelli in foglie di Castagno Beppino Occelli 1/4 approx. 1,3 kg.
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Occelli in foglie di Castagno Beppino Occelli 1/4 approx. 1,3 kg.

 
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Occelli in foglie di Castagno Beppino Occelli 1/4 approx. 1,3 kg. - 2
from 97,40 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
7,49 EUR/100 gr.
Product No.: DGOCC
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Product features
  • Type - Cheese & Butter: Hard cheese
  • Taste: aromatisch , würzig
  • Region of origin: Piemont
  • Manufacturer: Beppino Occelli
  • Lactose free: Yes
  • Animal: Sheep , Cow
  • Contents: 1.30 kg.

Producer: Beppino Occelli, Piedmont

Region: Piedmont

Cheese type: Hard cheese ewe's milk and bovine milk

A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.

This article will be sent refrigerated.


Buy now this product together with Golden Gel Mignon ® Cheese DEGUST approx. 300 gr.
Occelli in foglie di Castagno Beppino Occelli 1/4 approx. 1,3 kg. Golden Gel Mignon ® Cheese DEGUST approx. 300 gr.
116,20 EUR
You save:
incl. 4 % Tax excl.

Occelli in foglie di Castagno Beppino Occelli 1/4 approx. 1,3 kg.
ready for shipment: in ca. 5 days
  Golden Gel Mignon ® Cheese DEGUST approx. 300 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Crutin with black truffle Beppino Occelli approx. 300 gr.
Occelli in foglie di Castagno Beppino Occelli 1/4 approx. 1,3 kg. Crutin with black truffle Beppino Occelli approx. 300 gr.
129,05 EUR
You save:
incl. 4 % Tax excl.

Occelli in foglie di Castagno Beppino Occelli 1/4 approx. 1,3 kg.
ready for shipment: in ca. 5 days
  Crutin with black truffle Beppino Occelli approx. 300 gr.
 — ready for shipment: in ca. 5 days

Occelli al Barolo Beppino Occelli approx. 750 gr.

Hard cheese ewe's milk and bovine milk, Appearance: floral rind with natural moulds - ivory interior, Aroma: mushrooms - meat stock - stock cube herbs, Flavour: harmonic - full flavour - complex oxidant aromas, Consistency: crumbly and crunchy, Maturation: 6-8 months, naturally matured

>> dettaglio


Prezzofrom 51,00 €
( 6,80 €/100 gr.)

Lord of Whisky Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly - crumbly, Maturation: approx. 60 days in empty whisky barrel

>> dettaglio


Prezzofrom 29,05 €
( 5,81 €/100 gr.)

Cheese fr. high mountain huts in Lagrein wine DEGUST app. 500 gr.

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months

>> dettaglio


Prezzofrom 27,50 €
( 5,50 €/100 gr.)

Golden Gel Mignon ® Cheese DEGUST approx. 300 gr.

Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.

>> dettaglio


Prezzofrom 18,80 €
( 6,27 €/100 gr.)

Melus Mignon Camembert DEGUST approx. 150 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

>> dettaglio


Prezzofrom 13,90 €
( 9,27 €/100 gr.)

CamPi Mignon Camembert DEGUST approx. 250 gr.

This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.

>> dettaglio


Prezzofrom 18,10 €
( 7,24 €/100 gr.)


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