Producer: Fattoria Buca Nuova, Pienza, Tuscany
Region: Tuscany
Cheese type: Cut cheese ewe's milk
Appearance: rind treated with tomatoes
Aroma: neutral
Flavour: hints of sheep's milk
Consistency: rubbery
Maturation: 4 weeks in the refining cell
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
