Producer: Fattoria Buca Nuova, Pienza, Tuscany
Cheese type: Cut cheese ewe's milk
Appearance: rind treated with tomatoes
Flavour: hints of sheep's milk
Maturation: 4 weeks in the refining cell
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.