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HOME »   Specialities »   Cheese Italy »   Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg.
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Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg.

 
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Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg. - 2 Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg. - 3 Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg. - 4
from 42,75 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
4,28 EUR/100 gr.
Product No.: DG22
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Product features
  • Type - Cheese & Butter: Semi-hard cheese
  • Taste: würzig , pikant
  • Region of origin: Sizilien
  • Manufacturer: Valvo
  • Lactose free: Yes
  • Animal: Sheep
  • Contents: 1.00 kg.

Producer: Caseificio Valvo, Enna, Sicily

Region: Sicily

Cheese type: Cut cheese ewe's milk

Appearance: wrinkly rind - saffron-yellow interior

Aroma: saffron - strong floral scents

Flavour: harmonic - sheeps's milk - complex aftertaste

Consistency: rubbery - crumbly

Maturation: 2 months in the refining cell

This article will be sent refrigerated.


Buy now this product together with Mozzarella di Bufala Campana 125 gr. - Ciresa
Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg. Mozzarella di Bufala Campana 125 gr. - Ciresa
46,50 EUR
You save:
incl. 4 % Tax excl.

Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg.
ready for shipment: in ca. 5 days
  Mozzarella di Bufala Campana 125 gr. - Ciresa
 — ready for shipment: in stock

Buy now this product together with Partly Matured Pecorino Fattoria Buca Nuova approx. 1,2 kg.
Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg. Partly Matured Pecorino Fattoria Buca Nuova approx. 1,2 kg.
94,30 EUR
You save:
incl. 4 % Tax excl.

Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 1 kg.
ready for shipment: in ca. 5 days
  Partly Matured Pecorino Fattoria Buca Nuova approx. 1,2 kg.
 — ready for shipment: in ca. 5 days

Mozzarella di Bufala Campana 125 gr. - Ciresa

Typical fresh Italian cheese, very popular in the world. It can be eaten alone and utilized in the Mediterranean cooking.

>> dettaglio


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