Producer: Caseificio Valvo, Enna, Sicily
Region: Sicily
Cheese type: Cut cheese ewe's milk
Appearance: wrinkly rind - saffron-yellow interior
Aroma: saffron - strong floral scents
Flavour: harmonic - sheeps's milk - complex aftertaste
Consistency: rubbery - crumbly
Maturation: 2 months in the refining cell
Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.
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Crispy, light "mini grissini" with aromatic sesame seeds. As a party nibble, with an aperitif or as a snack between meals.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Born in 1845 after a secret recipe never disclosed, up to today kept by the family and unchanged with time; it is, in fact, a case history in the trade. Always referred to as 'the digestive', it is the perfect drink to those who enjoy extending an evening's pleasures.