Producer: Caseificio Valvo, Enna, Sicily
Region: Sicily
Cheese type: Cut cheese ewe's milk
Appearance: wrinkly rind - saffron-yellow interior
Aroma: saffron - strong floral scents
Flavour: harmonic - sheeps's milk - complex aftertaste
Consistency: rubbery - crumbly
Maturation: 2 months in the refining cell
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
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Delicious artichoke hearts, made fresh Apulian artichokes. Very delicate, they are excellent as an entrance dish, as a garnish for carpaccio and for all savoury pastry decorations.
Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.
Crispy, light "mini grissini" with aromatic sesame seeds. As a party nibble, with an aperitif or as a snack between meals.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
