Producer: La Gile - Pienza, Tuscany
Region: Tuscany
Cheese type: Hard cheese ewe's milk
Appearance: no rind - dirty white interior
Aroma: earthy - tuff
Flavour: intense - extravagant
Consistency: dry
Maturation: 6 months in pits
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
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Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.
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