Producer: Caseificio Soc. di Predazzo e Moena, Predazzo, Trentino
Region: Trentino
Cheese type: Cut cheese bovine milk
Appearance: washed crust - some natural moulds
Aroma: intense
Flavour: grass - sweet - full-flavour
Consistency: rubbery
Maturation: 4 months in the natural cellar
Short pastry cookies with jam, also known as "ox eyes".
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Brittle biscuits made in the shape of a croissant, are flavoured with almonds and vanilla.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine taste, the Forest Fruits Fruit Spread is ideal for making cakes, as a spread on bread or for refining yoghurt, ice cream and pastries.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine taste, Forest Blueberry Fruit Spread is ideal for making cakes, as a spread on bread or for refining yoghurt, ice cream and pastries.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine tart flavour, the Wild Cranberry Fruit Spread goes well with a variety of sweet and egg dishes. Ideal for making cakes or as a spread.
