Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Soft cheese bovine milk
Appearance: floral insinuations - white interior
Aroma: nutty aromas
Flavour: full and well - balanced
Consistency: creamy - soft
Maturation: 3 weeks in inox stainless steel
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
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A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.
The color of rubies, its interesting bouquet of violets paired with a round, harmonious taste of bitter almonds, combine to make this wine an unusually sophisticated representative of its kind.
