Producer: Arrigoni, Valtellina, Lombardy
Cheese type: Cut cheese bovine milk
Appearance: floral rind - nut-coloured - chalky coloured interior
Aroma: mushrooms - cellars
Flavour: sourish - full-bodied - persistent
Consistency: creamy - chalky structure
Maturation: 3 months in the natural cave
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
Our family has been producing oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down generation to generation. The choice of the best, cold pressed, Italian products, allows a full flavoured, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.