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HOME »   Specialities »   Cheese Italy »   Salva Arrigoni whole loaf approx. 3,8 kg.
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Salva Arrigoni whole loaf approx. 3,8 kg.

 
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Salva Arrigoni whole loaf approx. 3,8 kg. - 2 Salva Arrigoni whole loaf approx. 3,8 kg. - 3
from 105,95 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
2,79 EUR/100 gr.
Product No.: DG125
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Product features
  • Type - Cheese & Butter: Semi-hard cheese
  • Taste: säuerlich
  • Region of origin: Lombardei
  • Manufacturer: Arrigoni
  • Lactose free: Yes
  • Animal: Cow
  • Contents: 3.80 kg.

Producer: Arrigoni, Valtellina, Lombardy

Region: Lombardy

Cheese type: Cut cheese bovine milk

Appearance: floral rind - nut-coloured - chalky coloured interior

Aroma: mushrooms - cellars

Flavour: sourish - full-bodied - persistent

Consistency: creamy - chalky structure

Maturation: 3 months in the natural cave

This article will be sent refrigerated.


Buy now this product together with Olive oil extra Virgin Selezione 1 lt. - Oleificio Polla Nicolo'
Salva Arrigoni whole loaf approx. 3,8 kg. Olive oil extra Virgin Selezione 1 lt. - Oleificio Polla Nicolo'
131,15 EUR
You save:
incl. 4 % Tax excl.

Salva Arrigoni whole loaf approx. 3,8 kg.
ready for shipment: in ca. 5 days
  Olive oil extra Virgin Selezione 1 lt. - Oleificio Polla Nicolo'
 — ready for shipment: in stock

Buy now this product together with Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
Salva Arrigoni whole loaf approx. 3,8 kg. Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
119,05 EUR
You save:
incl. 4 % Tax excl.

Salva Arrigoni whole loaf approx. 3,8 kg.
ready for shipment: in ca. 5 days
  Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
 — ready for shipment: in stock

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Olive oil extra Virgin Selezione 1 lt. - Oleificio Polla Nicolo'

Our family has been producing oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down generation to generation. The choice of the best, cold pressed, Italian products, allows a full flavoured, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.

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