Sardinian sheep's milk cheese - Pecorino sardo "L'Isolano"
We offer to you here a whole loaf approx. 2.8 kg. of a real sardinian Pecorino. This Pecorino tastes excellently as "formaggio di tavola" to a good little glass wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
It is produced exclusively of unskimmed milk of sheep of this Italian area under addition of natural milk acid bacteria and calf's rennet. the taste this Pecorino is very spicy, in colour straw-yellow compact consistency, partially also with light punching, with a ripening period of 3 - 4 months.
In the advanced ripe stage this Pecorino becomes in taste increasingly more spicy and more piquant, the structure becomes emery and harder, just those of a real grating cheese.
On sale all cheese pieces are freshly cut and packed subsequently airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
Classic Balsamic Vinegar of Modena for daily use.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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