Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Soft cheese bovine and sheep milk
Appearance: flat form - wrinkled rind - refined with truffle
Aroma: truffle scent
Flavour: harmonic - well-balanced - persistent hints of truffle
Consistency: creamy - soft
Maturation: 3 weeks in inox stainless steel
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
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Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
Short pastry cookies with jam, also known as "ox eyes".
Brittle biscuits made in the shape of a croissant, are flavoured with almonds and vanilla.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine taste, the Forest Fruits Fruit Spread is ideal for making cakes, as a spread on bread or for refining yoghurt, ice cream and pastries.
Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine taste, Forest Blueberry Fruit Spread is ideal for making cakes, as a spread on bread or for refining yoghurt, ice cream and pastries.
