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HOME »   Specialities »   Cheese f. South Tyrol »   Alpine Dairy Tre Cime
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Alpine Dairy Tre Cime

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Reviews: 4.8 from 5 stars


Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Reviews: 4.8 from 5 stars


Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 4.9 from 5 stars


Cheese Dolomites emperor dairy Three Mountains appr. 500 gr.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

Reviews: 4.9 from 5 stars


South Tyrolean Cheese Assortment Alpine Dairy Three Peaks - 2.20 kg.

Reviews: 4.9 from 5 stars


Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 5 from 5 stars


Innichner mild hay milk approx. 600 gr. - Dairy Three Peaks

Reviews: 4.9 from 5 stars


Hard Cheese Stravecchio Montanaro whole loaf approx. 6 kg. - Dairy Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Reviews: 4.7 from 5 stars


Mountain cheese Superior South Tyrol appr. 500 gr. - Dairy Three Peaks

Reviews: 4.9 from 5 stars


Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

Reviews: 4.8 from 5 stars


Herb cheese alpine dairy Three Peaks approx. 500 gr.

Reviews: 4.3 from 5 stars


Cheese ramson+tomato Alpine Dairy Tre Cime appr. 500 gr.

Reviews: 4.6 from 5 stars


Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. 500 gr.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

Reviews: 4.7 from 5 stars


Fioralp cheese Alpine Dairy Three Peaks approx. 500 gr.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach

Reviews: 4.8 from 5 stars


Sennes Cheese Alpine Dairy Three Peaks approx. 500 gr.

Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach

Reviews: 4.9 from 5 stars


Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 4.8 from 5 stars


Sennes Cheese Alpine Dairy Three Peaks loaf approx. 2 kg.

Soft cut-cheese with typical aroma for kind the dairy Three Peaks - Toblach

Reviews: 5 from 5 stars


Fenum cheese Alpine Dairy Three Peaks approx. 400 gr.

The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.

Reviews: 5 from 5 stars


Cheese ramson+tomato Alpine Dairy Tre Cime form ca. 2 kg.

Reviews: 5 from 5 stars


Herb cheese alpine dairy Three Peaks loaf approx. 3.5 kg.

Reviews: 5 from 5 stars


Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

Reviews: 4.8 from 5 stars


Innichner mountain cheese loaf appr. 11 kg. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 5 from 5 stars


Hay milk cheese VINO loaf approx. 700 gr. - Dairy Three Peaks

The Vino is a speciality refined with red wine and convinces all those who appreciate something special. The cheese dough is supple, soft and distinguished by its unmistakable aroma. The aromatic soft rind should definitely be eaten.


Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. loaf app. 2 kg.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

Reviews: 5 from 5 stars


Fioralp cheese Dairy Three Peaks whole loaf approx. 6 kg.

Mild cut-cheese, typical aroma the alpine dairy Three Peaks, Toblach

Reviews: 5 from 5 stars


Fenum cheese Alpine Dairy Three Peaks whole loaf approx. 1,6 kg.

The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.


Hay milk cheese PINO loaf approx. 700 gr. - Dairy Three Peaks


Cheese Dolomites emperor dairy Three Mountains loaf ap. 11 kg.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco


Mountain cheese Superior South Tyrol loaf appr. 10 kg. - Dairy Three Peaks


Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks

Pane is a sweet and mild semi-hard cheese with a smooth consistency and a fine bread spice aroma. The rind is young and soft.

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