A smooth table cheese the heart of the Dolomites
Mila Bela Badia originates natural, fresh cow's milk derived alpine dairies located in a Ladin-speaking area of South Tyrol. It is ripened for about 30 days in special curing rooms before developing its unmistakeable aroma. A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.
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Naturally unfiltered-cloudy, cold-pressed olive oil. The intense aroma of freshly pressed olives is irresistible. It has a particularly fruity taste. Ideal as an accompaniment to raw vegetables, to refine bruschetta, to grilled meat as well as to mild dishes, where the fruity taste can come to the fore.
Beer Moretti Gran Cru 75 cl / 6.8 % Italy. The noble beer Italy
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Here the blossom becomes the fruit. Especially delicious and refreshing.
