Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: rind covered with pomace
Aroma: nutty - chocolate
Flavour: intensive - spicy
Maturation: 15-24 months
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Classic Balsamic Vinegar of Modena for daily use.
Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.
Tartufo Cappuccino 200 gr. - Antica Torroneria Piemontese