Bierkas Capriz is a soft cheese made 100% cow's milk South Tyrolean farms, refined with dark caramel malt and Doppelbock Sixtus the Forst brewery. During its three-week ripening process, the cheese is washed and turned every other day with ripening cultures and beer, which also clearly shape its taste.
This bacon is well suited for hors-d'oeuvre courts.
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Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Fresh cheese balls with pepper
